Wednesday, August 19, 2009

Beet Konnyaku Jelly with Lychee

After making Pickled Beets I ended up with a few cups of beet water left and I just couldn't find the heart to throw them down the drain. They're full of nutrients and the color is just amazing. So I decided to experiment and made Konnyaku fruit Jelly out of them by adding a packet of Konnyaku jelly powder, sugar, lime juice, and Lychee juice. I placed Lychee fruit around a mold then poured the mixture. I also used my adorable fruit shaped ice cube trays to make some bite-size ones. Who knew beet can make a wonderful dessert? And I was so pleased with how sweet and pretty they came out.

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