Saturday, February 12, 2011


My hubby is not a dessert person but the one dessert he never says "no" to is Tiramisu. Our particular favorite is the family style tiramisu from Buca di Beppo restaurant. I've been wanting to try making it at home but never got around to it. Well..the time has finally come! I was happy with how it turned out but the happiest person of all is....hubby, of course! :)


9 oz. Marscapone cheese
3 oz. Zabaione custard
1/2 C. espresso rum mix
3 Ladyfingers
1/4 C. Cocoa powder
1 Biscotti, crumbled

Cooking instruction:

1. Whip the mascarpone cheese until light and airy.

2. Dip ladyfingers in rum espresso mixture and place in a deep bowl dish.

3. Top with 1 oz. of zabaione.

4. Using a 3 oz. scoop, layer one-third of the whipped mascarpone over ladyfingers.

5. Repeat process two more times with remaining ladyfingers.

6. Refrigerate until ready to serve.

7. Prior to serving, dust with cocoa powder and crumbled biscotti.

No comments:

Post a Comment

Related Posts with Thumbnails