It's "no meat" Friday during Lent season and I really don't want to eat salad today :) So I made an Indonesian vegetarian...

I eat out at a Thai restaurant pretty often and 99% of the time, I would order the fried fish cake as the appetizer. With the leftover fish...

I love otak-otak! It's one of my favorite snacks since childhood. It is very popular in Indonesia, Malaysia, and Singapore although eac...

I can't believe the first month of 2010 is almost over and I haven't posted one recipe yet! With the hecticness of the holidays, I...

I've skewed from the traditional for this year's Thanksgiving. On Thanksgiving day itself my family actually ate dim sum at Ocean S...

Ingredients 1 C. sweet soy sauce 2 T. ground coriander 1 T. minced garlic 4 shallots (finely sliced) 1 T. lime juice 4 lbs. baby back ribs (...

Ingredients 1 C. soy sauce 1 C. packed brown sugar 1/2 C. ketchup 1/2 C. orange juice 1/4 C. honey 1/4 C. orange marmalade 3 T. vinegar 1 T....