The Palate Pleaser
Friday, January 23, 2015

Flourless Peanut Butter Cookies

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I had a sweets craving the other day and peanut butter cookies popped into my head. Always loved them but never tried making them. I have to...
Monday, January 19, 2015

Cinnamon Orange Swirls

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I'm back!! I can't believe it's been over 3 years since my last post! Life is more hectic today than ever being a full time work...
Saturday, May 7, 2011

Semi-Homemade Baby Shower Luncheon

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I found out a few months ago my dear friends were expecting their first child. I was so excited to hear the wonderful news because I knew ho...
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Saturday, February 12, 2011

Tiramisu

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My hubby is not a dessert person but the one dessert he never says "no" to is Tiramisu. Our particular favorite is the family sty...

Zabaione

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When I hear chefs on Food Network shows say "zabaione," it sounds so fancy and sophisticated...and intimidating. What is zabaione...
Monday, November 1, 2010

Quinoa and Pistachio Stuffed Eggplant

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Sometimes I'm ashamed to call myself a blogger because I don't write posts as often as I should. I have several recipes and pictur...
Sunday, July 18, 2010

Zucchini Bread

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I love zucchini in general and zucchini bread is like the icing on a cake. I got this zucchini bread recipe from my co-worker. The first t...
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About Me

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Regina
California, United States
Cooking is one of my passions in life. While some might consider cooking 'slaving all day' in the kitchen, I absolutely LOVE spending hours in the kitchen! It's like my sanctuary...a place for me to wind down, relieve stress, and express my creativity. I was born in Indonesia and moved to the United States at the age of eleven. While I love traditional Indonesian dishes, living in California for the last 20+ years has allowed me to develop an affinity for cuisines from diverse cultural backgrounds. I hope to reflect this in my culinary creation and adaptation as well as to share recipes, techniques, and insights. Happy reading and bon appetit! DISCLAIMER: I cook by taste and would follow exact measurements mostly for baking recipes. For me, it's just more fun and exciting that way! With that said, most of the ingredients and seasonings on this blog are my best estimate of how much I used while making the dishes.
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