I finally ate fennel for the first time! Fennel is a plant that has many culinary uses in its different forms (seeds, foliage, and bulb). Th...

I love Chicken Satay and can't see myself ever get tired of eating them. The taste and aroma bring back childhood memories of watching t...

They say when life gives you lemon, make lemonade. So, when a recent BBQ left me with a couple of dozens extra hot dog buns, I made bread pu...

Gyoza dumplings actually originated in China but became popular in Japan. The most common filling for gyoza is ground pork with cabbage and...

I wasn't quite sure how this dish was going to turn out. I've been craving fish so I bought some sole fillets and wanted to do some ...

I've been slacking with cooking all week so I decided to stop by the market to get some inspiration. With summer coming to a close I saw...

Makes 4-6 servings Ingredients 1 lb. boneless/skinless chicken thighs (cut into small pieces) 1 can broken straw mushrooms 1 T. vegetable oi...