The Palate Pleaser
Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts
Wednesday, July 14, 2010

Spicy Braised Kale (Padang Style)

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There is a traditional Indonesian side dish from the city of Padang called Sayur Daun Singkong (Braised Cassava Leaves). Since cassava leav...
Monday, May 31, 2010

Biji Salak

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I'm so glad whatever attacked me earlier this week is finally out of my system. So I was ready for another cooking adventure. This time...

Singkong Goreng (Fried Cassava)

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Wouldn't you know it!! Just a few days before this Memorial weekend, I was hit pretty bad by some kind of virus. Starting Wednesday afte...
Friday, March 19, 2010

Pepes Tahu

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It's "no meat" Friday during Lent season and I really don't want to eat salad today :) So I made an Indonesian vegetarian...
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About Me

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Regina
California, United States
Cooking is one of my passions in life. While some might consider cooking 'slaving all day' in the kitchen, I absolutely LOVE spending hours in the kitchen! It's like my sanctuary...a place for me to wind down, relieve stress, and express my creativity. I was born in Indonesia and moved to the United States at the age of eleven. While I love traditional Indonesian dishes, living in California for the last 20+ years has allowed me to develop an affinity for cuisines from diverse cultural backgrounds. I hope to reflect this in my culinary creation and adaptation as well as to share recipes, techniques, and insights. Happy reading and bon appetit! DISCLAIMER: I cook by taste and would follow exact measurements mostly for baking recipes. For me, it's just more fun and exciting that way! With that said, most of the ingredients and seasonings on this blog are my best estimate of how much I used while making the dishes.
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